Directions:
- In a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
- Reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
- Stir in remaining ingredients except Parmesan cheese. Simmer an additional 5 minutes.
- Ladle soup into serving bowls. Top each bowl with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.75 Kcal (552 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 323.61mg | 13% | |
| Potassium | 82.43mg | 2% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.5 Kcal (940 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 9% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 7% | |
| Sodium | 551.41mg | 13% | |
| Potassium | 140.46mg | 2% | |
| Total Carbs | 22.84g | 4% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 11.07g | 13% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 131.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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