Pepperoni Rolls Recipe

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Pepperoni Rolls
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Ingredients
7
Count
Nutrition
422
Calories
Total time
135
Minutes
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Ingredients:

  • 1 1/2 cups of lukewarm water
  • 1/4 cup sugar
  • 1 (1/4 oz) package yeast
  • 1 tsp salt
  • 4 1/4 cups flour
  • 4 oz of thinly sliced pepperoni

Directions:

  1. Dissolve sugar, yeast, salt in the warm water.
  2. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky.
  3. Turn out onto a floured board and knead for a couple of minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Volume should double.
  4. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.).
  5. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked.
  6. Add cheese.
  7. Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place on an ungreased baking sheet with at least an inch between each one.
  8. Beat in an egg and add a tablespoonful of water. Brush rolls lightly with this glaze. You don't need to let the rolls raise further, but you can if you want to.
  9. Bake rolls at 425 degrees until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.94 Kcal (1767 kJ)
Calories from fat 135.21 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 13.19mg 4%
Sodium 1749.63mg 73%
Potassium 199.61mg 4%
Total Carbs 56.52g 19%
Sugars 2.69g 11%
Dietary Fiber 6.41g 26%
Protein 15.44g 31%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 359.63 Kcal (1506 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 23%
Cholesterol 11.24mg 4%
Sodium 1491.27mg 73%
Potassium 170.14mg 4%
Total Carbs 48.17g 19%
Sugars 2.29g 11%
Dietary Fiber 5.46g 26%
Protein 13.16g 31%
Vitamin C 0.1mg 0%
Iron 3.1mg 20%
Calcium 291mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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