Directions:
- Preheat oven to 400°F.
- In greased 2-quart casserole dish combine dry potatoes and sauce mix; set aside.
- In small saucepan combine undrained tomatoes, water, basil, oregano and red pepper flakes.
- Bring to boiling.
- Pour tomato mixture over potato mixture and stir. Top with pepperoni slices.
- Sprinkle with cheeses.
- Bake, uncovered, 25 to 30 minutes or until potatoes are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.39 Kcal (1387 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 1373.04mg | 57% | |
| Potassium | 462.4mg | 10% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 397.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 24% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 13% | |
| Sodium | 732.68mg | 57% | |
| Potassium | 246.74mg | 10% | |
| Total Carbs | 16.3g | 10% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 10.13g | 38% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 212.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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