Directions:
- Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high for 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
- While the potatoes cook, heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; stir-fry 5 minutes. Add pizza sauce, pepperoni, and red pepper; reduce heat, and simmer 3 minutes. Stir in tomato and water; simmer 3 minutes.
- Split potatoes open with fork; fluff pulp. Spoon pepperoni mixture evenly over potatoes. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.91 Kcal (1042 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 296.76mg | 12% | |
| Potassium | 369.74mg | 8% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.5mg | 114% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 7% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 5% | |
| Sodium | 76.38mg | 12% | |
| Potassium | 95.16mg | 8% | |
| Total Carbs | 11.06g | 14% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 1.57g | 24% | |
| Protein | 2.64g | 20% | |
| Vitamin C | 15.8mg | 103% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.3mg | 114% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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