Directions:
- Preheat oven to 425.
- Unroll pizza dough onto a greased cookie sheet and brush with butter.
- Sprinkle cheeses and spices evenly over the dough.
- With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
- Do not seperate strips.
- Bake for 10-12 minutes or until light golden brown.
- Recut along each strip and remove from cooking sheet.
- Serve sticks warm with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 36.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 111.62mg | 5% | |
| Potassium | 32.33mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 321.94 Kcal (1348 kJ) | ||
| Calories from fat | 238.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 6% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 3% | |
| Sodium | 736.88mg | 5% | |
| Potassium | 213.42mg | 1% | |
| Total Carbs | 4.26g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 17.91g | 5% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 556.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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