Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
These are like the famous Pepperoni Rolls made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best served with Ranch dressing, or Pizza sauce. These Pepperoni Rolls don't need sauce inside to be really, really good. I used to be able to eat about 9 of these for dinner in college. I make them by the dozen, because my two kids eat a lot of them. Watch out - These are addicting! Ingredients:
1 package pillsbury pizza crust, thin crust pizza dough |
30 pepperoni slices, regular or 30 turkey |
3 slices smoked provolone cheese, each round slice, sliced into 4 strips |
Directions:
1. Unroll pizza dough onto large counter top.
2. Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
3. Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
4. Lay 5 pepperoni slices across end of the dough, just inside the short end edge.
5. Lay 2 strips of provolone onto the pepperoni.
6. Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
7. From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
8. Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
9. Repeat.
10. Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
11. Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
|
|