Directions:
- Preheat oven to 375.
- Sprinkle 2/3 of the grated cheese in bottom of pie crust.
- Beat eggs with cream, salt, cayenne, black pepper and oregano until smooth then pour into shell.
- Bake 30 minutes or until golden and a knife inserted in the center comes out clean.
- Sauté onion with oil until tender then add tomatoes, basil and thyme and simmer 15 minutes.
- Stir occasionally then top quiche with cheese and tomato mixture.
- Place pepperoni, remaining grated cheese and black olives on top.
- Bake 5 minutes longer to melt cheese then cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 119.51mg | 40% | |
| Sodium | 480.57mg | 20% | |
| Potassium | 175.3mg | 4% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 24% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 40% | |
| Sodium | 345.24mg | 20% | |
| Potassium | 125.94mg | 4% | |
| Total Carbs | 7.44g | 3% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 10.37g | 29% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 242.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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