Pepperoni Pizza Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
An easy dish that freezes well. Ingredients:
1 lb ground beef |
1 (16 ounce) can tomato sauce |
1 (4 ounce) can mushrooms |
2/3 cup milk |
1 (8 ounce) package mozzarella cheese, shredded |
1 teaspoon garlic salt |
2 cups macaroni noodles, cooked and drained |
1 1/2 teaspoons oregano |
1 (4 ounce) package pepperoni slices |
Directions:
1. Brown beef and drain.
2. Stir in tomato sauce, undrained mushrooms, oregano, and garlic salt.
3. Bring to boil and remove from heat.
4. Combine macaroni and milk.
5. In a greased 2-quart casserole dish, layer half each of the meat sauce, macaroni mixture, cheese, and pepperoni.
6. Repeat layers, saving a little meat sauce for top.
7. Garnish with remaining pepperoni slices.
8. Bake (covered) at 350°F for 25-30 minutes.
|
|