Pepperoni Crisps Recipe

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Pepperoni Crisps
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Ingredients:

  • 2 paper towels

Directions:

  1. Arrange pepperoni on a microwave-safe plate, on top of a paper towel.
  2. Cover with another towel.
  3. Microwave for about 40 seconds.
  4. Rearrange and turn over the crisps to ensure even crisping.
  5. Continue cooking for 15-20 second intervals, until desired crispness is reached.
  6. Enjoy as-is or with dips, in place of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.05 Kcal (97 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 4.9mg 2%
Sodium 82.18mg 3%
Potassium 13.02mg 0%
Protein 1.07g 2%
Iron 0.1mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 494 Kcal (2068 kJ)
Calories from fat 396 Kcal
% Daily Value*
Total Fat 44g 3%
Cholesterol 105mg 2%
Sodium 1761mg 3%
Potassium 279mg 0%
Protein 23g 2%
Vitamin C 1mg 0%
Iron 2mg 1%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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