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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Very low-carb and soy-free. Can also be made with thin-sliced salami. Ingredients:
1 ounce pepperoni (thinly sliced) |
2 paper towels |
Directions:
1. Arrange pepperoni on a microwave-safe plate, on top of a paper towel.
2. Cover with another towel.
3. Microwave for about 40 seconds.
4. Rearrange and turn over the crisps to ensure even crisping.
5. Continue cooking for 15-20 second intervals, until desired crispness is reached.
6. Enjoy as-is or with dips, in place of crackers.
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