Directions:
- Beat eggs until foamy; gradually add sugar, beating until thickened. Add whipping cream, milk, half-and-half, 1 cup candy, vanilla, and salt; stir well. Cover; refrigerate at least 12 hours to dissolve candy.
- Pour mixture into freezer of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Stir in remaining 1 cup candy. Let ripen at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179 Kcal (9123 kJ) | ||
| Calories from fat | 1384.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.84g | 237% | |
|---|---|---|---|
| Cholesterol | 989.98mg | 330% | |
| Sodium | 1203.66mg | 50% | |
| Potassium | 1650.76mg | 35% | |
| Total Carbs | 148.88g | 50% | |
| Sugars | 124.62g | 498% | |
| Protein | 46.32g | 93% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 1178.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 76.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 237% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 330% | |
| Sodium | 66.33mg | 50% | |
| Potassium | 90.97mg | 35% | |
| Total Carbs | 8.2g | 50% | |
| Sugars | 6.87g | 498% | |
| Protein | 2.55g | 93% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 0.1mg | 15% | |
| Calcium | 64.9mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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