Peppermint Ice Cream Recipe

Posted by
Rate It!
Peppermint Ice Cream
Add your photo!
Ingredients
5
Count
Nutrition
60
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine 1 1/4 cups 2% milk and egg yolks in a heavy saucepan over medium heat. Cook until mixture is slightly thick and coats the back of a spoon (about 8 minutes), stirring constantly (do not boil). Cool egg mixture slightly.
  2. Combine egg mixture, 1 1/4 cups 2% milk, vanilla, and condensed milk in a large bowl. Cover and chill completely. Stir in crushed candies. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.22 Kcal (252 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 50.31mg 17%
Sodium 54.97mg 2%
Potassium 144.98mg 3%
Total Carbs 5.81g 2%
Sugars 5.65g 23%
Protein 4.05g 8%
Iron 0.3mg 1%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 53.22 Kcal (223 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 44.46mg 17%
Sodium 48.58mg 2%
Potassium 128.12mg 3%
Total Carbs 5.13g 2%
Sugars 5g 23%
Protein 3.58g 8%
Iron 0.2mg 1%
Calcium 95.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top