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Peppermint Red Velvet Cupcakes Recipe

Peppermint Red Velvet Cupcakes Recipe

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Ingredients:

Serving

1 package german chocolate cake mix (regular size)
1 cup (8 oz) sour cream
3 eggs
1/4 cup water
1/3 cup canola oil
1 bottle (1 oz) red food coloring
1 cup (6 oz) miniature semisweet chocolate chips
frosting:
1/2 cup butter, softened
1 package (8 oz) reduced-fat cream cheese
12 oz white baking chocolate, melted
2 tsp peppermint extract
7 cups confectioners' sugar
white chocolate curls and crushed peppermint candies , optional

Directions:

In a large bowl, combine the cake mix, sour cream, eggs, water, oil and food coloring; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chocolate chips.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a large bowl, beat butter and cream cheese until fluffy. Beat in melted white chocolate and extract. Beat in confectioners' sugar until smooth.
Frost cupcakes. Sprinkle with chocolate curls and peppermint candies if desired. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.54 Kcal (2045 kJ)
Calories from fat	139.41 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	31.68mg	11%
Sodium	198.33mg	8%
Potassium	213.77mg	5%
Total Carbs	92.58g	31%
Sugars	77.37g	309%
Dietary Fiber	3.04g	12%
Protein	3.47g	7%
Iron	1.4mg	8%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	394.09 Kcal (1650 kJ)
Calories from fat	112.46 Kcal
		% Daily Value*
Total Fat	12.5g	24%
Cholesterol	25.55mg	11%
Sodium	159.99mg	8%
Potassium	172.44mg	5%
Total Carbs	74.69g	31%
Sugars	62.42g	309%
Dietary Fiber	2.45g	12%
Protein	2.8g	7%
Iron	1.1mg	8%
Calcium	45.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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