Peppermint Ice Cream Dessert Recipe

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Peppermint Ice Cream Dessert
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Ingredients
8
Count
Nutrition
441
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour.
  2. Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.62 Kcal (1845 kJ)
Calories from fat 239.13 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 62.66mg 21%
Sodium 276.78mg 12%
Potassium 62.37mg 1%
Total Carbs 45.15g 15%
Sugars 24.84g 99%
Dietary Fiber 1.37g 5%
Protein 5.49g 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 259.44 Kcal (1086 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 41%
Cholesterol 36.9mg 21%
Sodium 162.97mg 12%
Potassium 36.72mg 1%
Total Carbs 26.58g 15%
Sugars 14.63g 99%
Dietary Fiber 0.81g 5%
Protein 3.23g 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 72.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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