Peppermint Ice Cream Cake (Oamc) Recipe

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Ingredients:

Serving

4 cups crisp rice cereal
1 (7 oz) milk chocolate candy bars
1/2 cup butter or 1/2 cup margarine
1/2 gallon peppermint ice cream, softened
2 cups whipped topping (ie. cool whip )
peppermint candy canes or crushed pappermint decorative candies

Directions:

Place cereal in a large bowl. Grate or shave 2 taable spoons of chocolate from candy bar; set aside.
In a heavy saucepan, melt butter and remaining chocolate. Pour over ceaeral and stir to coat.
Press into bottom of a greased 10-inch springform pan. Freeze for 30 minutes.
Spoon ice cream over crust. Freeze 15 minutes.
Spread with whipped topping; sprinkle with reserved chocolate. Cover and freeze for several hours or overnight.
Top with candy canes or crushes pappermints.
Remove cake from freezer 5-10 minutes before serving.
Remove sides of pan; cut with a sharp knife and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.81 Kcal (2909 kJ)
Calories from fat	480.25 Kcal
		% Daily Value*
Total Fat	53.36g	82%
Cholesterol	153.81mg	51%
Sodium	184.48mg	8%
Potassium	71.4mg	2%
Total Carbs	46.92g	16%
Sugars	29.09g	116%
Dietary Fiber	0.2g	1%
Protein	7.65g	15%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	8%
Iron	3.9mg	21%
Calcium	231.4mg	23%

Amount Per 100 g
Calories	264.75 Kcal (1108 kJ)
Calories from fat	183 Kcal
		% Daily Value*
Total Fat	20.33g	82%
Cholesterol	58.61mg	51%
Sodium	70.3mg	8%
Potassium	27.21mg	2%
Total Carbs	17.88g	16%
Sugars	11.08g	116%
Dietary Fiber	0.08g	1%
Protein	2.91g	15%
Vitamin C	1.8mg	8%
Vitamin A	0.1mg	8%
Iron	1.5mg	21%
Calcium	88.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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