Directions:
- Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
- Stir until chocolate is melted.
- Combine flour, brown sugar, baking soda and salt in large mixer bowl.
- Ggradually add chocolate mixture, beating until thoroughly blended.
- Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
- Cool completely; frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 520.93mg | 22% | |
| Potassium | 107.62mg | 2% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 44.21g | 177% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.05 Kcal (925 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 12% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 17% | |
| Sodium | 455.64mg | 22% | |
| Potassium | 94.13mg | 2% | |
| Total Carbs | 40.01g | 15% | |
| Sugars | 38.67g | 177% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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