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Peppermint Ice Cream Cake Recipe

Peppermint Ice Cream Cake Recipe

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Ingredients:

Serving

4 cups crisp rice cereal
1 milk chocolate candy bar (7 oz)
1/2 cup butter, cubed
1/2 gallon peppermint stick ice cream, softened
2 cups whipped topping
peppermint candy

Directions:

Place cereal in large bowl; set aside. Grate or shave 2 tablespoons of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate; stir until smooth.
Pour over cereal and stir to coat. Press into the bottom of a greased 10-in. springform pan. Freeze for 30 minutes.
Spoon ice cream over crust. Freeze for 15 minutes. Spread with whipped topping; sprinkle with the shaved chocolate. Cover and freeze for several hours or overnight.
Top with candy. Remove cake from freezer 5-10 minutes before serving. Remove sides of pan; cut with a sharp knife and serve immediately. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.8 Kcal (3382 kJ)
Calories from fat	491.02 Kcal
		% Daily Value*
Total Fat	54.56g	84%
Cholesterol	130.83mg	44%
Sodium	227.08mg	9%
Potassium	110.38mg	2%
Total Carbs	69.4g	23%
Sugars	47.42g	190%
Dietary Fiber	0.88g	4%
Protein	10.06g	20%
Vitamin C	5.5mg	9%
Vitamin A	0.3mg	9%
Iron	5.3mg	29%
Calcium	288.3mg	29%

Amount Per 100 g
Calories	278.98 Kcal (1168 kJ)
Calories from fat	169.58 Kcal
		% Daily Value*
Total Fat	18.84g	84%
Cholesterol	45.18mg	44%
Sodium	78.42mg	9%
Potassium	38.12mg	2%
Total Carbs	23.97g	23%
Sugars	16.38g	190%
Dietary Fiber	0.31g	4%
Protein	3.48g	20%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	9%
Iron	1.8mg	29%
Calcium	99.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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