Directions:
- Combine 1 1/4 cups reduced-fat milk and egg yolks in a heavy saucepan over medium heat, stirring with a whisk. Cook over medium heat 9 minutes or until mixture is slightly thick and coats the back of a spoon, stirring constantly (do not boil). Cool egg mixture slightly.
- Combine remaining 1 1/4 cups reduced-fat milk, vanilla, and condensed milk in a large bowl. Gradually add egg mixture, stirring with a whisk. Cover and chill thoroughly. Stir in crushed candies. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
- Young Chefs can:
- Count out candies
- Add crushed candies
- Older Chefs can:
- Unwrap candies, and measure crushed candies
- Pour mixture into ice-cream freezer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.22 Kcal (252 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 17% | |
| Sodium | 54.97mg | 2% | |
| Potassium | 144.98mg | 3% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 5.65g | 23% | |
| Protein | 4.05g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 53.22 Kcal (223 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 17% | |
| Sodium | 48.58mg | 2% | |
| Potassium | 128.12mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 5g | 23% | |
| Protein | 3.58g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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