Directions:
- Preheat oven to 350 degrees.
- Grind or crush the peppermint candies in 1/3 cup of the sugar until powdery (a few tiny pieces are okay).
- Mix flour and salt together in a small bowl and set aside.
- Mix the butter, eggs and remaining sugar together in a large bowl.
- Add in vanilla and peppermint extracts.
- Add the flour mixture 1/3 at a time to the butter mixture.
- Form the dough into small balls, about an inch wide.
- Roll the balls of dough in the crushed candy mixture and place on an ungreased baking sheet.
- Bake for 8 minutes.
- Allow cookies to cool on baking sheet for one minute, remove and roll them in the candy sugar again.
- Cool on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.61 Kcal (2967 kJ) | ||
| Calories from fat | 269.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 138.68mg | 46% | |
| Sodium | 147.26mg | 6% | |
| Potassium | 101.36mg | 2% | |
| Total Carbs | 102.11g | 34% | |
| Sugars | 54.35g | 217% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.57 Kcal (1304 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 46% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 46% | |
| Sodium | 64.75mg | 6% | |
| Potassium | 44.57mg | 2% | |
| Total Carbs | 44.9g | 34% | |
| Sugars | 23.9g | 217% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 3.9g | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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