Peppermint Crunch Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I haven't tried these yet but, I love mint flavored anything. They sound really good. Ingredients:
1 1/2 cups butter |
2 eggs |
1 1/2 tablespoons baking powder |
6 cups all-purpose flour |
2 cups sugar |
1/2 cup milk |
1 teaspoon salt |
1 1/2 cups crushed peppermint candies (candy canes) |
Directions:
1. Preheat oven to 375 degrees. Cream butter. Add sugar and blend until light. Add eggs one at a time, beating well after each egg. Sift dry ingredients and add to butter/sugar/egg batter in two batches alternating with milk. Stir in crushed candy. Spoon onto greased cookie sheet and bake for 10-12 minutes until lightly browned. Makes five dozen.
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