 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer! Ingredients:
1 1/2 cups peppermint candies, finely crushed |
1 1/2 cups whipping cream |
1 (7 ounce) jar marshmallow cream |
Directions:
1. In a medium saucepan, combine all ingredients.
2. Stir constantly with a wooden spoon.
3. Cook over medium heat until smooth.
4. Remove from heat.
5. Pour into an airtight container and place in refrigerator.
6. Serve over ice cream or cake.
|
|