Directions:
- Sift together flour, salt & soda; set aside.
- Beat together butter, and sugar until fluffy.
- Blend in egg.
- Add flour mixture& mix well.
- Stir in mints and oats.
- Drop onto ungreased cookie sheets. Bake 8-10 minutes at 350°F.
- Mix icing ingredients.
- Allow cookies to cool and then drizzle with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.78 Kcal (4454 kJ) | ||
| Calories from fat | 476.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 1605.06mg | 67% | |
| Potassium | 1405.33mg | 30% | |
| Total Carbs | 138.6g | 46% | |
| Sugars | 67.89g | 272% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 12.38g | 25% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 428.88 Kcal (1796 kJ) | ||
| Calories from fat | 192.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 81% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 6% | |
| Sodium | 647.1mg | 67% | |
| Potassium | 566.58mg | 30% | |
| Total Carbs | 55.88g | 46% | |
| Sugars | 27.37g | 272% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 4.99g | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 18% | |
| Calcium | 68.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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