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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This recipe was from a local Indianapolis newspaper more than 15 years ago. My mother and I have used it for cookie swaps with rave reviews. It's an excellent way to get rid of leftover Christmas candy canes! Ingredients:
1 cup margarine |
1 egg |
1 teaspoon baking soda |
2 cups quick oats |
1 cup brown sugar |
2 cups flour |
1/2 teaspoon salt |
1/2 cup peppermint candy, crushed |
1 1/2 cups powdered sugar |
3 tablespoons crushed peppermint candies |
Directions:
1. Sift together flour, salt & soda; set aside.
2. Beat together butter, and sugar until fluffy.
3. Blend in egg.
4. Add flour mixture& mix well.
5. Stir in mints and oats.
6. Drop onto ungreased cookie sheets. Bake 8-10 minutes at 350°F.
7. Mix icing ingredients.
8. Allow cookies to cool and then drizzle with icing.
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