Peppermint Chocolate Sticks Recipe

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Peppermint Chocolate Sticks
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Ingredients:

Directions:

  1. Melt the chocolate in a bowl over simmering water.
  2. Stir in the peppermint candies and coconut.
  3. Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
  4. After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
  5. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.45 Kcal (760 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 6.43mg 2%
Sodium 29.49mg 1%
Potassium 54.62mg 1%
Total Carbs 25.89g 9%
Sugars 16.99g 68%
Dietary Fiber 0.76g 3%
Protein 1.63g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 269.31 Kcal (1128 kJ)
Calories from fat 127.54 Kcal
% Daily Value*
Total Fat 14.17g 15%
Cholesterol 9.54mg 2%
Sodium 43.77mg 1%
Potassium 81.06mg 1%
Total Carbs 38.43g 9%
Sugars 25.21g 68%
Dietary Fiber 1.12g 3%
Protein 2.41g 3%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 42.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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