Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
- Turn onto a floured surface; knead 10 times.
- Divide dough in half; transfer each portion to a greased baking sheet.
- Pat into a 6-in. circle. Cut into six wedges, but do not separate.
- Sprinkle with sugar.
- Bake at 400° for 18-20 minutes or until puffed and tops are cracked.
- Remove to wire racks; cool slightly.
- Drizzle with melted chocolate and sprinkle with peppermint candies.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.96 Kcal (4266 kJ) | ||
| Calories from fat | 291.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 108.24mg | 36% | |
| Sodium | 410.01mg | 17% | |
| Potassium | 476.29mg | 10% | |
| Total Carbs | 115.86g | 39% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 299.77 Kcal (1255 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 50% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 36% | |
| Sodium | 120.62mg | 17% | |
| Potassium | 140.12mg | 10% | |
| Total Carbs | 34.08g | 39% | |
| Sugars | 12.69g | 173% | |
| Dietary Fiber | 3.96g | 54% | |
| Protein | 4.19g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 26% | |
| Calcium | 70.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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