Peppermint Chocolate Sticks |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Prep time is for toasting the coconut. Ingredients:
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate |
1/2 cup crushed peppermint candy |
1/4 cup shredded coconut, toasted |
Directions:
1. Melt the chocolate in a bowl over simmering water.
2. Stir in the peppermint candies and coconut.
3. Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
4. After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
5. Store in an airtight container.
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