Peppermint-Chocolate Ice Cream Sandwiches Recipe

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Peppermint-Chocolate Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.
  2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper. Repeat procedure with remaining ice cream mixture and cookies. Cover and freeze 30 minutes. Roll edges in crushed peppermint candies; freeze 3 hours or until firm. Wrap each sandwich in heavy-duty plastic wrap, and place in a heavy-duty zip-top plastic bag, if desired, for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.02 Kcal (394 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 2.69mg 1%
Sodium 115.18mg 5%
Potassium 132.51mg 3%
Total Carbs 15.61g 5%
Sugars 10.57g 42%
Dietary Fiber 0.36g 1%
Protein 3.29g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 140.51 Kcal (588 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 3%
Cholesterol 4.02mg 1%
Sodium 172.13mg 5%
Potassium 198.03mg 3%
Total Carbs 23.34g 5%
Sugars 15.79g 42%
Dietary Fiber 0.54g 1%
Protein 4.92g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 130.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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