Peppermint-Chocolate Ice Cream Sandwiches |
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Prep Time: 22 Minutes Cook Time: 0 Minutes |
Ready In: 22 Minutes Servings: 10 |
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For a quicker chocolate-mint fix, fill sandwiches with softened low-fat mint-chocolate chip ice cream and omit crushed candies. Ingredients:
1 pint vanilla low-fat, no-sugar-added ice cream, softened |
1 teaspoon peppermint extract |
20 chocolate wafers |
10 hard peppermint candies, crushed (about 1/4 cup) |
Directions:
1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.
2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper. Repeat procedure with remaining ice cream mixture and cookies. Cover and freeze 30 minutes. Roll edges in crushed peppermint candies; freeze 3 hours or until firm. Wrap each sandwich in heavy-duty plastic wrap, and place in a heavy-duty zip-top plastic bag, if desired, for longer storage.
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