Directions:
- Unwrap the ice cream sandwiches, one at a time, keeping the remaining ones in the freezer.].
- Cut 12 ice cream sandwiches in half, vertically. Leave two uncut for now.
- Place in a container, and return to freezer, to keep them from melting.
- Take the vanilla ice creams out of the freezer, to thaw slightly.
- Mix the cookie crumbs with the melted butter, set aside.
- Grease a 10 inch springform cake pan with butter.
- Cut a rectangular strip of parchment paper, 34 inches long x 3 inches high, to fit inside the cake pan to line the sides.
- Press the cookie/butter crumbs on the bottom of the pan.
- Take out the cut up ice cream half from the freezer, and arrange vertically against the sides of the pan, forming chocolate and vanilla stripes.
- Fill in gaps with additional vanilla ice cream.
- Place the 1 1/2 quart of vanilla ice cream into a bowl, and mush slightly with a spoon to even out its consistency.
- Form a vanilla layer, by spooning the vanilla ice cream over the cookie crumbs.
- Smooth it out.
- Prepare the vanilla with black cherries ice cream as above.
- Spoon over the vanilla layer, and smooth it out.
- Remove the one unwrapped ice cream sandwich and cut vertically, into 1/2 inch thick slices.
- Decorate the top of the cake with these slices, to create a design.
- Cover the cake with a foil parchment paper, and foil wrap, and return it to the freezer.
- Remove from the freezer 10 minutes before serving, for easier handling.
- Before serving, unwrap the cake, open the spring form, and remove sides, peel off the parchment paper from the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.36 Kcal (3460 kJ) | ||
| Calories from fat | 348.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 119.19mg | 40% | |
| Sodium | 393.73mg | 16% | |
| Potassium | 513.14mg | 11% | |
| Total Carbs | 111.26g | 37% | |
| Sugars | 69.45g | 278% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 237.28 Kcal (993 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 60% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 40% | |
| Sodium | 113.05mg | 16% | |
| Potassium | 147.34mg | 11% | |
| Total Carbs | 31.95g | 37% | |
| Sugars | 19.94g | 278% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 3.97g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 101.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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