Directions:
- Preheat oven to 180 degrees Celcius.
- Put all the ingredients in a mixing bowl and beat well for about 2 minutes.
- Pour butter into a greased cake tin.
- Bake for 40-45 minutes. Do not overbake, as it can dry out.
- Leave to cool in tin before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.47 Kcal (948 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 135.34mg | 6% | |
| Potassium | 53.96mg | 1% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.69 Kcal (1485 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 8% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 11% | |
| Sodium | 211.97mg | 6% | |
| Potassium | 84.51mg | 1% | |
| Total Carbs | 67.15g | 14% | |
| Sugars | 22.44g | 57% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.44g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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