Maple-Chestnut Cheesecake Recipe

Posted by
Rate It!
Maple-Chestnut Cheesecake
Add your photo!
Ingredients
18
Count
Nutrition
500
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Reduce heat to 325°.
  3. For filling, in a small saucepan, bring 1-1/2 cups maple syrup to a low boil; cook until reduced to about 1 cup. Cool to room temperature.
  4. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the sour cream, flour, vanilla, salt and cooled syrup. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  6. For candied chestnuts, in a small bowl, combine sugar and salt. Add chestnuts; toss to coat. Spread evenly onto a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-19 minutes or until golden brown, stirring once after 10 minutes. Immediately transfer to a waxed paper-lined baking sheet; cool completely.
  7. Remove rim from pan. Serve cheesecake with chestnuts and maple syrup. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.21 Kcal (2094 kJ)
Calories from fat 121.72 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 80.27mg 27%
Sodium 323.92mg 13%
Potassium 83.26mg 2%
Total Carbs 89.59g 30%
Sugars 63.85g 255%
Dietary Fiber 1.24g 5%
Protein 5.15g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 327.41 Kcal (1371 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 21%
Cholesterol 52.54mg 27%
Sodium 212.02mg 13%
Potassium 54.49mg 2%
Total Carbs 58.64g 30%
Sugars 41.79g 255%
Dietary Fiber 0.81g 5%
Protein 3.37g 10%
Vitamin C 0.6mg 2%
Iron 0.8mg 7%
Calcium 50.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top