Peppermint and Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less! Ingredients:
brownies |
4 eggs |
1 (16 ounce) can chocolate syrup (such as hershey's®) |
1 cup all purpose flour |
1 cup white sugar |
1/2 cup butter, softened |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
frosting |
2 cups confectioners' sugar |
1/2 cup butter, melted |
2 tablespoons milk |
1/2 teaspoon peppermint extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
2. Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
4. Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
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