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Peppered Rib Eye Steaks With Grilled Sweet Peppers Recipe

Peppered Rib Eye Steaks With Grilled Sweet Peppers Recipe

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Peppered Rib Eye Steaks With Grilled Sweet Peppers

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 (10 -12 oz) rib eye steaks, cut 1 inch thick
1 tbsp olive oil
1 tbsp paprika
1 tbsp garlic powder
2 tsp dried thyme, crushed
2 tsp dried oregano, crushed
1 1/2 tsp lemon-pepper seasoning
1 tsp salt
1/2-1 tsp ground black pepper
1/2-1 tsp cayenne pepper
4 yellow bell peppers
olive oil
2 tbsp snipped fresh basil
2 tbsp balsamic vinegar

Directions:

Trim fat from meat. Brush steaks with oil.
In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper.
Sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].).
Cut steaks into serving-size pieces. Serve with Grilled Peppers.
GRILLED PEPPERS: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well. Serve immediately or cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.08 Kcal (323 kJ)
Calories from fat	40.52 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	9.8mg	3%
Sodium	313.4mg	13%
Potassium	149.65mg	3%
Total Carbs	5.58g	2%
Sugars	2.96g	12%
Dietary Fiber	1.46g	6%
Protein	3.32g	7%
Vitamin C	59.6mg	99%
Vitamin A	1.5mg	50%
Iron	26.2mg	146%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	77.7 Kcal (325 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	9.88mg	3%
Sodium	315.9mg	13%
Potassium	150.85mg	3%
Total Carbs	5.62g	2%
Sugars	2.99g	12%
Dietary Fiber	1.47g	6%
Protein	3.35g	7%
Vitamin C	60.1mg	99%
Vitamin A	1.5mg	50%
Iron	26.4mg	146%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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