Front Porch Fried Catfish Recipe

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Front Porch Fried Catfish
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a shallow dish.
  2. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
  3. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
  4. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.31 Kcal (1517 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 60.68mg 20%
Sodium 1797.93mg 75%
Potassium 235.37mg 5%
Total Carbs 57.87g 19%
Sugars 17.93g 72%
Dietary Fiber 2.8g 11%
Protein 8.63g 17%
Vitamin C 0.9mg 2%
Iron 3.3mg 18%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 17%
Cholesterol 41.48mg 20%
Sodium 1228.93mg 75%
Potassium 160.88mg 5%
Total Carbs 39.55g 19%
Sugars 12.26g 72%
Dietary Fiber 1.92g 11%
Protein 5.9g 17%
Vitamin C 0.6mg 2%
Iron 2.3mg 18%
Calcium 138.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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