Peppered Rib Eye Steaks With Grilled Sweet Peppers |
|
 |
Prep Time: 1 Minutes Cook Time: 11 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
UMMM... When you just gotta have beef! Prep time includes 1 hour chill time. Ingredients:
4 (10 -12 ounce) rib eye steaks, cut 1 inch thick |
1 tablespoon olive oil |
1 tablespoon paprika |
1 tablespoon garlic powder |
2 teaspoons dried thyme, crushed |
2 teaspoons dried oregano, crushed |
1 1/2 teaspoons lemon-pepper seasoning |
1 teaspoon salt |
1/2-1 teaspoon ground black pepper |
1/2-1 teaspoon cayenne pepper |
4 yellow bell peppers or 4 red bell peppers or 4 orange bell peppers |
olive oil |
2 tablespoons snipped fresh basil |
2 tablespoons balsamic vinegar |
Directions:
1. Trim fat from meat. Brush steaks with oil.
2. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper.
3. Sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
4. Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].).
5. Cut steaks into serving-size pieces. Serve with Grilled Peppers.
6. GRILLED PEPPERS: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well. Serve immediately or cool to room temperature.
|
|