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Prep Time: 1 Minutes Cook Time: 16 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks. Ingredients:
3 teaspoons garlic powder |
3 teaspoons dried thyme |
2 teaspoons ground black pepper |
1 1/2 teaspoons salt |
1 1/2 teaspoons lemon pepper |
1 1/2 ground red pepper |
1 1/2 teaspoons dried parsley |
6 rib eye steaks, 1 1/2 inch thick |
3 tablespoons olive oil |
Directions:
1. Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
2. Brush the steaks with oil.
3. Rub steaks with the combined seasonings.
4. Place steaks in a large pan.
5. Cover and refrigerate for 1 hour.
6. Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).
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