Directions:
- Melt butter and saute mushrooms and onion until tender.
- Stir in pecans and set aside.
- Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
- Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
- Repeat for second tenderloin.
- Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
- Place seam side down on a greased rack in a roasting pan.
- Rub with the brown sugar and cracked pepper.
- Bake uncovered at 450 for 15 minutes.
- Reduce temp to 400 and back for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 153.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 430.91mg | 18% | |
| Potassium | 320.51mg | 7% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 26% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 10% | |
| Sodium | 360.93mg | 18% | |
| Potassium | 268.46mg | 7% | |
| Total Carbs | 11.94g | 5% | |
| Sugars | 9.35g | 45% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 4.72g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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