Directions:
- Three-quarters fill a large non-stick frying pan with water. Bring to the boil over medium-high heat.
- Trim leeks, leaving root tip intact. Cut into quarters lengthways. Rinse well. Blanch leeks in water for 2 minutes or until just tender. Drain well. Place, cut side up, on a plate.
- Heat a chargrill pan over medium heat. Drizzle 2 tablespoons oil over leeks and season with salt and pepper. Turn to coat in oil. Grill leeks, in batches, for 2 to 3 minutes each side or until lightly browned. Remove to plate. Sprinkle with cheese. Cover to keep warm.
- Meanwhile, combine peppercorns in a mortar. Using pestle, pound until coarsely ground. Transfer ground pepper to a ceramic dish. Lightly coat steaks, 1 at a time, with ground pepper.
- Heat remaining 1 tablespoon oil in a non-stick frying pan over medium-high heat. Cook steaks, in batches, for 4 to 5 minutes each side for medium or until cooked to your liking. Return all steaks to frying pan. Add cream and brandy. Cook, shaking pan back and forth, for 2 to 3 minutes or until sauce thickens slightly.
- Arrange leeks and steaks on plates. Spoon over sauce. Top with chervil. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21242.9 Kcal (88940 kJ) | ||
| Calories from fat | 16740.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1860.03g | 2862% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 468.79mg | 20% | |
| Potassium | 289.22mg | 6% | |
| Total Carbs | 660.68g | 220% | |
| Sugars | 653.66g | 2615% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 191.54g | 383% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 350.16 Kcal (1466 kJ) | ||
| Calories from fat | 275.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 2862% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 14% | |
| Sodium | 7.73mg | 20% | |
| Potassium | 4.77mg | 6% | |
| Total Carbs | 10.89g | 220% | |
| Sugars | 10.77g | 2615% | |
| Dietary Fiber | 0.02g | 5% | |
| Protein | 3.16g | 383% | |
| Vitamin C | 0.1mg | 13% | |
| Calcium | 2.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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