Pepper Steak Recipe

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Pepper Steak
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Ingredients
8
Count
Nutrition
381
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Brown meat in oil.
  2. Add 2 cups water and bouillon cubes.
  3. Cover and simmer 1 hour or until meat is tender.
  4. Then add green and red peppers.
  5. Blend together cornstarch, soy sauce and 1 cup water.
  6. Add to meat mixture, stirring slowly until thickened.
  7. Serve over fluffy cooked rice and additional soy sauce.
  8. Note: I make this in an electric skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.53 Kcal (1593 kJ)
Calories from fat 260.23 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 81.65mg 27%
Sodium 717.18mg 30%
Potassium 438.7mg 9%
Total Carbs 5.04g 2%
Sugars 1.2g 5%
Dietary Fiber 0.44g 2%
Protein 22.7g 45%
Vitamin C 29.6mg 49%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 95.76 Kcal (401 kJ)
Calories from fat 65.49 Kcal
% Daily Value*
Total Fat 7.28g 44%
Cholesterol 20.55mg 27%
Sodium 180.48mg 30%
Potassium 110.4mg 9%
Total Carbs 1.27g 2%
Sugars 0.3g 5%
Dietary Fiber 0.11g 2%
Protein 5.71g 45%
Vitamin C 7.4mg 49%
Vitamin A 0.2mg 25%
Iron 3.8mg 83%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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