Directions:
- Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.81mg | 3% | |
| Potassium | 199.33mg | 4% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.86 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.36mg | 3% | |
| Potassium | 153.9mg | 4% | |
| Total Carbs | 11.4g | 5% | |
| Sugars | 9.11g | 47% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 35.1mg | 76% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.2mg | 23% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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