Directions:
- Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square. Bring corners to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat process with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.
- Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 1 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.
- Bake, in batches, at 375° for 15 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.22 Kcal (3430 kJ) | ||
| Calories from fat | 350.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 60% | |
|---|---|---|---|
| Cholesterol | 217.19mg | 72% | |
| Sodium | 1079.61mg | 45% | |
| Potassium | 119.04mg | 3% | |
| Total Carbs | 110.25g | 37% | |
| Sugars | 67.55g | 270% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 60% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 72% | |
| Sodium | 371.22mg | 45% | |
| Potassium | 40.93mg | 3% | |
| Total Carbs | 37.91g | 37% | |
| Sugars | 23.23g | 270% | |
| Protein | 4.21g | 25% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.7mg | 28% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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