Pepper Jack Ranch Queso Dip-2 Ways Recipe

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Pepper Jack Ranch Queso Dip-2 Ways
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Ingredients
6
Count
Nutrition
56
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) package velveeta pepper jack cheese
  • 1 (8 oz) container sour cream
  • 1 tsp cumin
  • 1/2 cup salsa

Directions:

  1. Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.65 Kcal (233 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 4.75mg 2%
Sodium 166.47mg 7%
Potassium 27.24mg 1%
Total Carbs 1.42g 0%
Sugars 0.5g 2%
Dietary Fiber 0.23g 1%
Protein 0.5g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 275.22 Kcal
% Daily Value*
Total Fat 30.58g 8%
Cholesterol 26.44mg 2%
Sodium 926.26mg 7%
Potassium 151.57mg 1%
Total Carbs 7.9g 0%
Sugars 2.81g 2%
Dietary Fiber 1.28g 1%
Protein 2.79g 1%
Vitamin C 2.6mg 1%
Iron 0.9mg 1%
Calcium 63.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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