Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
- Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 238.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 40.12mg | 2% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.98 Kcal (1989 kJ) | ||
| Calories from fat | 419.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 41% | |
|---|---|---|---|
| Cholesterol | 124.91mg | 24% | |
| Sodium | 70.72mg | 2% | |
| Potassium | 335.24mg | 4% | |
| Total Carbs | 13.74g | 3% | |
| Sugars | 5.87g | 13% | |
| Dietary Fiber | 4g | 9% | |
| Protein | 4g | 5% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 0.7mg | 2% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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