Directions:
- Make the crust by whipping the butter and cream cheese together until smooth. Add the flour and stir just until barely combined to form a dough. Wrap in plastic and refrigerate for 1 hour.
- Combine eggs, cream, salt, pepper, peppadews, & chives and beat until smooth.
- Preheat oven to 375 degrees.
- Remove crust from the fridge. Break off 2 tbsp of dough, roll into a small ball, and press into the cup of a mini muffin tin that has been sprayed with cooking spray. Repeat until muffin tin is filled.
- Spoon in some of the egg/peppadew mixture into each shell, and top with shredded cheese.
- Bake for 10-15 minutes, or until quiche is lightly golden brown and slightly puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.42 Kcal (2526 kJ) | ||
| Calories from fat | 413.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 215.65mg | 72% | |
| Sodium | 556.02mg | 23% | |
| Potassium | 139.86mg | 3% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 339.07 Kcal (1420 kJ) | ||
| Calories from fat | 232.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 71% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 72% | |
| Sodium | 312.44mg | 23% | |
| Potassium | 78.59mg | 3% | |
| Total Carbs | 19.39g | 12% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 7.95g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 112.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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