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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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makes enough frosting for a 2 layer cake Ingredients:
1/2 cup butter, melted |
1 cup light brown sugar, packed |
1/4 cup milk |
2 cups powdered sugar |
Directions:
1. Blend butter and brown sugar in saucepan.
2. Bring to a boil.
3. Boil 2 minutes, stirring constantly.
4. Add milk.
5. Bring to a boil, stirring constantly; cool to lukewarm.
6. Add powdered sugar gradually, beating constantly until of spreading consistency.
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