 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
makes enough frosting for a 2 layer cake Ingredients:
1/2 cup butter, melted |
1 cup light brown sugar, packed |
1/4 cup milk |
2 cups powdered sugar |
Directions:
1. Blend butter and brown sugar in saucepan. 2. Bring to a boil. 3. Boil 2 minutes, stirring constantly. 4. Add milk. 5. Bring to a boil, stirring constantly; cool to lukewarm. 6. Add powdered sugar gradually, beating constantly until of spreading consistency. |
|