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Penuche Frosting
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 2
makes enough frosting for a 2 layer cake
Ingredients:
1/2 cup butter, melted
1 cup light brown sugar, packed
1/4 cup milk
2 cups powdered sugar
Directions:
1. Blend butter and brown sugar in saucepan.
2. Bring to a boil.
3. Boil 2 minutes, stirring constantly.
4. Add milk.
5. Bring to a boil, stirring constantly; cool to lukewarm.
6. Add powdered sugar gradually, beating constantly until of spreading consistency.
By RecipeOfHealth.com