Directions:
- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
- Cook covered until mixture boils rapidly.
- Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
- Remove from heat.
- Beat egg whites until stiff.
- Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
- Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss.
- Stir in pecans and drop by spoonfuls onto waxed paper.
- When candy has set, store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.37 Kcal (370 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 62.61mg | 3% | |
| Potassium | 30.61mg | 1% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.1g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 6% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 175.93mg | 3% | |
| Potassium | 86.02mg | 1% | |
| Total Carbs | 38.75g | 5% | |
| Sugars | 36.92g | 53% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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