Directions:
- Run a fork down side of cucumbers lengthwise, and cut into thin slices. Layer tomatoes, green peppers, and cucumbers in a large salad bowl.
- Combine mayonnaise, oil, vinegar, Worcestershire sauce, and garlic; mix well. Spread over vegetables. Sprinkle with green onions and paprika. Cover and chill. Toss gently before serving; sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.77 Kcal (2335 kJ) | ||
| Calories from fat | 516.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.34g | 88% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 478.93mg | 20% | |
| Potassium | 433.65mg | 9% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 166.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 88% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 10% | |
| Sodium | 154.85mg | 20% | |
| Potassium | 140.21mg | 9% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 15.4mg | 79% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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