Directions:
- Preheat oven to 400 degrees
- Place apples in medium saucepan with about inch of water. Cok until apples are soft.
- Put 2 heaping cups of apples in mixing bowl. Stir in sugar, butter, nutmeg, cinnamon, and lemon juice
- Separate eggs yolks from egg whites. Beat egg yolks. Add the apple mixture, beat well.
- Grease a 9 inch square baking pan. Pour mixture into greased pan. Bake for 15 minutes.
- Meanwhile, put egg whites into a medium bowl. Beat eggs whites until stiff. Slowly add powdered sugar and vanilla. Continue to beat until completely mixed in, but stays stiff.
- Remove apple miture from oven after 15 minutes, pour meringue over top all the way to the edges.
- Reduce oven temp to 325 degrees. Return pan to oven.
- Bake until meringu is slightly browned.
- Col and cut into rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.53 Kcal (1417 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 224.65mg | 9% | |
| Potassium | 602.21mg | 13% | |
| Total Carbs | 50.81g | 17% | |
| Sugars | 35.97g | 144% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 22% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 31% | |
| Sodium | 102.13mg | 9% | |
| Potassium | 273.79mg | 13% | |
| Total Carbs | 23.1g | 17% | |
| Sugars | 16.35g | 144% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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