Penne With Zucchini, Swordfish, and Herbs Recipe

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Penne With Zucchini, Swordfish, and Herbs
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Ingredients:

Directions:

  1. In a big skillet, heat 1 tablespoon oil over medium heat.
  2. Add in the swordfish; cook until the fish loses its pink color, about 5 minutes.
  3. Remove the swordfish and transfer to a plate; sprinkle with salt and pepper.
  4. To the skillet, add in the remaining 3 tablespoons oil; heat over medium heat.
  5. Add in zucchini, green onion, and salt to taste; cook/stir often, until the zucchini are just tender, about 10 minutes.
  6. Return the swordfish to the pan; stir in the herbs and lemon zest; remove from the heat.
  7. Bring at least 4 quarts water to a boil in a big pot; add in 2 tablespoons salt, then the pasta; stir well.
  8. Cook over high heat, stirring often, until the pasta is al dente.
  9. Drain pasta, reserving some of the cooking liquid.
  10. Add the pasta to the skillet and toss over high heat 1 minute to combine.
  11. Add some of the reserved pasta water, if needed; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.72 Kcal (1046 kJ)
Calories from fat 147.27 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 37.4mg 12%
Sodium 48.31mg 2%
Potassium 313.52mg 7%
Total Carbs 8.78g 3%
Sugars 1.94g 8%
Dietary Fiber 3.67g 15%
Protein 14.77g 30%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 4%
Iron 15.1mg 84%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 152.95 Kcal (640 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 25%
Cholesterol 22.91mg 12%
Sodium 29.59mg 2%
Potassium 192.02mg 7%
Total Carbs 5.38g 3%
Sugars 1.19g 8%
Dietary Fiber 2.25g 15%
Protein 9.04g 30%
Vitamin C 3.4mg 9%
Vitamin A 0.1mg 4%
Iron 9.2mg 84%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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