Penne With Vodka Recipe

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Ingredients:

Serving

Directions:

Prepare pasta according to package directions. Drain and set aside.
Melt butter with oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add red pepper. Remove from heat; stir in vodka. Return to heat; simmer 5 minutes.
Stir in tomatoes, parsley, and basil; simmer 5 minutes.
Stir in cream and salt; simmer, stirring occasionally, 5 minutes. Stir in pasta; cook 2 more minutes. Sprinkle with cheese and pepper, and toss. Serve immediately.
*Chicken broth may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2178.69 Kcal (9122 kJ)
Calories from fat	1154.24 Kcal
		% Daily Value*
Total Fat	128.25g	197%
Cholesterol	260.26mg	87%
Sodium	2401.28mg	100%
Potassium	531.32mg	11%
Total Carbs	67.2g	22%
Sugars	15.54g	62%
Dietary Fiber	21.28g	85%
Protein	51.74g	103%
Vitamin C	21.8mg	36%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	983.4mg	98%

Amount Per 100 g
Calories	200.72 Kcal (840 kJ)
Calories from fat	106.34 Kcal
		% Daily Value*
Total Fat	11.82g	197%
Cholesterol	23.98mg	87%
Sodium	221.22mg	100%
Potassium	48.95mg	11%
Total Carbs	6.19g	22%
Sugars	1.43g	62%
Dietary Fiber	1.96g	85%
Protein	4.77g	103%
Vitamin C	2mg	36%
Iron	0.1mg	8%
Calcium	90.6mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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